DashLeads

    Restaurant reservation platforms in Paris

    TheFork is on 52% of Paris restaurants that take bookings through a platform, but from EUR 30 a head Zenchef is on more of them: 56% against TheFork's 45% at EUR 30 to 60. Across the city, 37% of sit-down restaurants book through a platform, and 69% of those run their own booking software.

    Map of Paris with one dot per sit-down restaurant on a booking platform, coloured by platform: TheFork, Zenchef, uReserve by Uniiti, DISH Reservation, OpenTable and other platforms, with grey dots for other sit-down restaurants. A zoomed view of central Paris shows the platforms mixed closely together.
    37%
    of Paris sit-down restaurants book through a platform
    52%
    of them are on TheFork
    69%
    of them run their own booking software
    86%
    of Paris restaurants at EUR 60+ a head book through a platform

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    37% book through a platform, 59% show no booking channel

    37% of Paris sit-down restaurants take bookings through a booking platform, a marketplace such as TheFork or booking software such as Zenchef. 4% take bookings only through a form on their own website. For 59%, no booking channel was found.

    Some of them take bookings by phone or walk-in only.

    How restaurants take bookings37% of Paris sit-down restaurants take bookings through a booking platform
    37% of Paris sit-down restaurants take bookings through a booking platformBar chart of how Paris sit-down restaurants take bookings. Through a booking platform 37%; Own booking channel only 4%; No booking channel found 59%.SHARE OF PARIS SIT-DOWN RESTAURANTSThrough a booking platform: 37%Through a booking platform37%Own booking channel only: 4%Own booking channel only4%No booking channel found: 59%No booking channel found59%

    Sit-down restaurants. Booking platform: a marketplace or booking software. Own channel: a booking form on the restaurant's own website, with no platform behind it.

    TheFork reaches 52%, Zenchef 34%

    TheFork is on 52% of Paris restaurants that book through a platform. Zenchef follows at 34% and uReserve by Uniiti at 18%. DISH Reservation reaches 9% and OpenTable 8%, followed by OKO at 4% and SevenRooms at 3%.

    Paris has a long tail: below the top seven sit dozens of smaller booking tools. Zenchef merged with CoverManager in July 2025, and Guestonline belongs to the same group; their restaurants are shown under each brand, as diners see them.

    Platform reachShare of Paris restaurants on a booking platform that use each platform
    Share of Paris restaurants on a booking platform that use each platformRanked bar chart of the ten most used booking platforms in Paris, as a share of restaurants that book through a platform. TheFork 52%; Zenchef 34%; uReserve by Uniiti 18%; DISH Reservation 9%; OpenTable 8%; OKO 4%; SevenRooms 3%; LOR 2%; Guestonline 1%; L'Addition 1%.SHARE OF RESTAURANTS ON A BOOKING PLATFORMTheFork: 52%TheFork52%Zenchef: 34%Zenchef34%uReserve by Uniiti: 18%uReserve by Uniiti18%DISH Reservation: 9%DISH Reservation9%OpenTable: 8%OpenTable8%OKO: 4%OKO4%SevenRooms: 3%SevenRooms3%LOR: 2%LOR2%Guestonline: 1%Guestonline1%L'Addition: 1%L'Addition1%

    A restaurant can use several platforms, so the shares add up to more than 100%.

    Booking platforms we track in Paris

    Most used first

    • TheFork logo
      TheFork
    • Zenchef logo
      Zenchef
    • uReserve by Uniiti logo
      uReserve by Uniiti
    • DISH Reservation logo
      DISH Reservation
    • OpenTable logo
      OpenTable
    • OKO logo
      OKO
    • SevenRooms logo
      SevenRooms
    • LOR
    • Guestonline logo
      Guestonline
    • L'Addition
    • Bons Restaurants
    • CoverManager logo
      CoverManager
    • ODY logo
      ODY
    • Lightspeed logo
      Lightspeed
    • Overfull logo
      Overfull
    • RestoPro
    • 1001 Menus
    • Suzzy logo
      Suzzy
    • Citineo
    • Yonev
    • Komdab logo
      Komdab
    • resOS logo
      resOS
    • FoodCollect
    • Reservateur logo
      Reservateur
    • resmio logo
      resmio
    • Octotable logo
      Octotable
    • Tableo logo
      Tableo
    • CarbonaraApp
    • AutoReserve
    • Tock
    • TableCheck logo
      TableCheck
    • ResDiary logo
      ResDiary
    Venn diagram of Paris restaurants on TheFork, Zenchef or uReserve by Uniiti, as a share of all restaurants on the three: TheFork only 41%, Zenchef only 27%, uReserve by Uniiti only 11%, TheFork and Zenchef 11%, TheFork and uReserve by Uniiti 8%, Zenchef and uReserve by Uniiti 1%, all three 1%.

    TheFork, Zenchef and uReserve mostly serve different restaurants

    Across all restaurants on TheFork, Zenchef or uReserve by Uniiti, 41% use TheFork alone, 27% Zenchef alone and 11% uReserve alone. 11% use both TheFork and Zenchef, and 8% both TheFork and uReserve. Zenchef and uReserve almost never share a restaurant.

    Across all restaurants on a booking platform, 71% use one platform and 29% use several. 49% of uReserve restaurants are also on TheFork or Zenchef, against 33% of TheFork restaurants.

    69% run their own booking software, 56% use a marketplace

    Paris leans to own booking software: 69% of restaurants on a booking platform run it, against 56% on a marketplace. 44% use own software only, 31% a marketplace only and 24% both.

    A restaurant with both keeps its own booking page and is still listed where diners search.

    Marketplace or own softwareHow Paris restaurants on a booking platform split between marketplaces and their own booking software
    How Paris restaurants on a booking platform split between marketplaces and their own booking softwareStacked bar of Paris restaurants on a booking platform: marketplace only 31%, marketplace and own booking software 24%, own booking software only 44%. Paris: Marketplace only 31%, Both 24%, Own software only 44%.Marketplace onlyBothOwn software onlyParisParis, Marketplace only: 31%31%Paris, Both: 24%24%Paris, Own software only: 44%44%

    Marketplace: guests book on the platform's own site or app (TheFork, OpenTable and others). Own booking software: a booking tool the restaurant runs, usually on its own website.

    Price decides who books through a platform: 5% of casual, 86% of fine dining

    86% of Paris restaurants at EUR 60 and up a head take bookings through a platform, against 5% of casual restaurants under EUR 15. At EUR 15 to 30 it is 40%, and at EUR 30 to 60 it is 77%.

    The mid-range is the largest open pool: 60% of restaurants at EUR 15 to 30 a head show no booking platform.

    Price per personThe higher the price, the more Paris restaurants take bookings through a platform
    The higher the price, the more Paris restaurants take bookings through a platformBar chart of the share of Paris sit-down restaurants that book through a platform, by price per person. Casual (under EUR 15) 5%; Mid-range (EUR 15 to EUR 30) 40%; Upscale (EUR 30 to EUR 60) 77%; Fine dining (EUR 60 and up) 86%.SHARE THAT BOOK THROUGH A PLATFORMCasual (under EUR 15): 5%Casual (under EUR 15)5%Mid-range (EUR 15 to EUR 30): 40%Mid-range (EUR 15 to EUR 30)40%Upscale (EUR 30 to EUR 60): 77%Upscale (EUR 30 to EUR 60)77%Fine dining (EUR 60 and up): 86%Fine dining (EUR 60 and up)86%

    Sit-down restaurants with a known price per person.

    From EUR 30 a head, Zenchef overtakes TheFork

    In mid-range restaurants TheFork leads with 56%; at EUR 30 to 60 Zenchef is ahead, 56% against 45%. At EUR 60 and up the two are close: Zenchef 51%, TheFork 49%.

    OpenTable and SevenRooms grow with price too: in fine dining they reach 15% and 12%. uReserve by Uniiti goes the other way, from 23% in the mid-range to 3% in fine dining.

    Platform mix by priceShare of Paris restaurants on a booking platform that use each platform, by price per person
    Share of Paris restaurants on a booking platform that use each platform, by price per personTable chart of the five most used platforms in Paris and their share of restaurants on a booking platform in each price band. TheFork: Mid-range (EUR 15 to EUR 30) 56%, Upscale (EUR 30 to EUR 60) 45%, Fine dining (EUR 60 and up) 49%; Zenchef: Mid-range (EUR 15 to EUR 30) 21%, Upscale (EUR 30 to EUR 60) 56%, Fine dining (EUR 60 and up) 51%; uReserve by Uniiti: Mid-range (EUR 15 to EUR 30) 23%, Upscale (EUR 30 to EUR 60) 12%, Fine dining (EUR 60 and up) 3%; DISH Reservation: Mid-range (EUR 15 to EUR 30) 12%, Upscale (EUR 30 to EUR 60) 2%, Fine dining (EUR 60 and up) 1%; OpenTable: Mid-range (EUR 15 to EUR 30) 5%, Upscale (EUR 30 to EUR 60) 12%, Fine dining (EUR 60 and up) 15%.Mid-range(EUR 15to EUR30)Upscale(EUR 30to EUR60)Finedining(EUR 60and up)TheFork56%45%49%Zenchef21%56%51%uReserve byUniiti23%12%3%DISHReservation12%2%1%OpenTable5%12%15%

    Columns: restaurants on a booking platform in each price band. A restaurant can use several platforms.

    The 7th books through a platform most, the 19th least

    The 7th has the highest share of restaurants on a booking platform (48%); the 19th the lowest (24%). TheFork has the most restaurants in every arrondissement, with Zenchef near level in the 3rd and 6th.

    ArrondissementBook through a platformLeading platformNext platform
    1st42%TheFork 49%Zenchef 36%
    2nd43%TheFork 50%Zenchef 44%
    3rd37%TheFork 46% (near level)Zenchef 45%
    4th46%TheFork 58%Zenchef 34%
    5th40%TheFork 56%Zenchef 26%
    6th47%TheFork 50% (near level)Zenchef 46%
    7th48%TheFork 56%Zenchef 34%
    8th44%TheFork 57%Zenchef 31%
    9th40%TheFork 47%Zenchef 42%
    10th34%TheFork 44%Zenchef 34%
    11th36%TheFork 51%Zenchef 41%
    12th30%TheFork 54%Zenchef 24%
    13th30%TheFork 54%Zenchef 22%
    14th42%TheFork 58%Zenchef 27%
    15th38%TheFork 56%uReserve by Uniiti 27%
    16th40%TheFork 53%Zenchef 35%
    17th38%TheFork 51%Zenchef 36%
    18th29%TheFork 48%Zenchef 32%
    19th24%TheFork 46%uReserve by Uniiti 26%
    20th26%TheFork 40%Zenchef 30%

    Book through a platform: share of the arrondissement's sit-down restaurants. Leading and next platform: share of its restaurants on a booking platform. Near level: the lead is under 5 points before rounding.

    What this means for booking platforms

    1. Two models side by side. 24% of Paris restaurants on a booking platform use a marketplace and their own software at once, so the two models can coexist in one restaurant.
    2. The top end runs on own software. From EUR 30 a head, Zenchef is on more restaurants than TheFork, and 76% of restaurants at EUR 30 to 60 on a booking platform run their own booking software.
    3. The mid-range is the open ground. 60% of restaurants at EUR 15 to 30 a head show no booking platform, and they are the biggest price band in the city.

    More cities: Milan, London and the six-city market share.

    Frequently asked questions

    What is the most used restaurant reservation platform in Paris?

    TheFork, on 52% of Paris sit-down restaurants that take bookings through a platform. Zenchef follows at 34% and uReserve by Uniiti at 18%. A restaurant can use several platforms.

    How many Paris restaurants take bookings online?

    37% of sit-down restaurants in Paris take bookings through a booking platform, and 4% only through a form on their own website.

    Is TheFork or Zenchef bigger in Paris?

    TheFork is on more restaurants overall (52% against 34%), but from EUR 30 a head Zenchef is on more: 56% against 45% at EUR 30 to 60, and the two are close at EUR 60 and up.

    Do Paris restaurants use more than one booking platform?

    29% of Paris restaurants on a booking platform use several, most often a marketplace next to their own booking software.

    What counts as a booking platform here?

    A marketplace where guests book the restaurant (TheFork, OpenTable) or booking software the restaurant runs itself (Zenchef, uReserve by Uniiti, SevenRooms and others). Site-builder booking forms and event tools are not counted as platforms. A listing shows where a restaurant can be booked, not how many bookings it takes.

    Get the Paris restaurant list behind every share

    Name a platform and we deliver the Paris restaurants on it, on another platform and on none yet, as a list or CSV export.