Guides and comparisons
How to choose a foodservice data providerThe criteria to compare providers on, and how to test one.RFP template and checklist37 questions to send every provider, with a scoring sheet.Business case templateValue outlet data with your own team's numbers.Outlet data options comparedProvider, field audits, in-house build and panels.Outlet data versus field auditsWhere each one wins, and how to combine them.Buy outlet data or build it in-houseWhat an in-house build has to do, and when it pays.How foodservice data pricing worksThe scope drivers behind a quote, without the price list.Data accuracy, coverage and freshnessDefinitions, freshness numbers and what the data cannot see.
The trusted intelligence layer for teams selling to Hospitality & Retail
Where to start
If you are choosing between providers, start with the selection guide and the RFP template. If you still need to decide whether to buy at all, start with the comparison of options and the business case.